Elbow Pasta

Made with


Pasta made from veggies. Yes, you read that right! It is now easier than ever to get Veggies in every bite by simply adding Veggiecraft Farms Elbow Pasta made with Cauliflower into your favorite pasta dish. Made in Italy, our 3-ingredient pastas are a delicious, gluten-free twist on family favorites. Buon Appetito!

net carbs
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Elbow Pasta
Made with cauliflower


Lentil Flour, Pea Flour & Cauliflower Flour

Veggiecraft vs
Traditional Pasta
Cooking Insructions
In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it’s okay!)
Strain pasta, rinse and serve with your sauce of choice!

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