Cook the Veggiecraft Farms Rotini according to package directions. Drain the water with a colander, then rinse the pasta in cold water.
Add the cooked Veggiecraft Farms rotini, English cucumber, cherry tomatoes, fresh dill, and lemon zest in a large mixing bowl. Toss to combine.
Whisk together the extra virgin olive, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl. Pour the dressing into the salad mixture and toss to combine.
Cover and chill in the fridge for at least 30 minutes.
Give the salad a good stir before serving. Serve chilled.
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