Summer Pasta with Asparagus, Peas, Parmesan & Veggie-Based Penne

JUMP TO RECIPE

Summer Pasta with Asparagus, Peas, Parmesan & Veggie-Based Penne

SERVES 4 | FINISH IN 50 minutes
   


Ingredients
  • 1 box Veggiecraft Farms Cauliflower Penne
  • 1 tbsp olive oil
  • 1 large shallot, thinly sliced
  • 3/4 tsp freshly ground black pepper
  • 1 pound asparagus, sliced into 2-inch pieces
  • 3 cups water
  • 1 cup frozen peas
  • 1 tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1/2 cup grated parmesan cheese
  • 3 tbsp unsalted butter
Directions
  1. Heat the oil over medium heat in a large sauté pan or large pot.
  2. Add the shallots, salt, and teaspoon pepper. Cook and stirring often until the shallots soften.
  3. Add the asparagus, Veggiecraft Farms penne, water, and peas. Cover and bring to a boil.
  4. Reduce heat to simmer, stirring until the pasta is just tender.
  5. Remove from the heat once there is a small amount of water left – only enough to create a sauce.
  6. Stir in the lemon juice and zest, parmesan cheese, and butter.

Reviews Write a Review

Your email address will not be published.




Related Recipes



Baked Vegan Mac & Cheese Recipe
Baked Vegan Mac & Cheese Recipe
Veggiecraft Farms Classic Tomato Sauce Recipe
Veggiecraft Farms Classic Tomato Sauce Recipe
Veggie Mac ‘N Cheese with Veggie-Based Penne
Veggie Mac ‘N Cheese with Veggie-Based Penne
Szechuan Tofu Stir Fry with Veggie-Based Spaghetti
Szechuan Tofu Stir Fry with Veggie-Based Spaghetti
 

Get Everything You Need for
Your Next Meal.

Penne Pasta

Rice

Cups
FIND A STORE