Using your hands, mix the ground beef, breadcrumbs, milk, salt, worcestershire sauce, pepper, onion and egg in a large bowl. Shape into 1 ½” balls. Arrange in a casserole dish and bake for 20-25 minutes until the meatballs reach an internal temperature of 165°F.
Meanwhile, cook the rotini according to the package instructions.
Heat the marinara sauce in a small saucepan on low heat until warmed.
Serve the pasta with the sauce, topped with meatballs. Garnish with parmesan cheese and fresh parsley.
Made with Cauliflower
Made with Sweet Potato
Made with Zucchini
FIND A STORE