This gluten-free family dinner takes minutes to make and is packed full of delicious flavor. Tender chicken, juicy cherry tomatoes and Veggiecraft Farms Penne Pasta made with zucchini are smothered in a cheesy basil pesto sauce. Serve this simple pasta recipe with your favorite gluten-free garlic bread or Caesar salad.
Pesto Penne with Chicken and Cherry Tomatoes
SERVES 4 | FINISH IN 25 minutes
1 package of Veggiecraft Farms Penne Pasta made with Zucchini
2 tbsp. extra virgin olive oil
2 boneless skinless chicken breasts, chopped into ½ inch pieces