Lentil Bolognese with Veggie-Based Penne

Lentil Bolognese with Veggie-Based Penne

SERVES | FINISH IN 34 minutes
   


Ingredients
  • 1 c. Dry French Green Lentils (or brown lentils), cooked according to package directions
  • 1 24 oz. Jar Organicville Marinara
  • 1/2 cup vegetable broth
  • 1 box Veggiecraft Farms Cauliflower Penna

For topping: fresh basil, parmesan, red pepper flakes

Directions
  1. Cook the lentils according to package directions. Drain, then return to pot and add in marinara. Stir well and simmer over low heat for about 10 minutes.
  2. Meanwhile, cook the penne according to package directions.
  3. Top the cooked pasta with lentil Bolognese, parmesan, fresh basil and red pepper flakes.

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