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Pasta (6-Pack)

The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pasta is made from delicious cauliflower, lentils, and peas - and nothing else. for all, the Veggiecraft way!

GLUTEN-FREE   •   3 INGREDIENTS   •   HIGH PROTEIN   •   HIGH FIBER

YUM!

The texture and flavor were amazing. After years of eating gluten free pasta with me my husband said the spaghetti was the closest thing to "real" wheat pasta he's had in forever. Thank you!

- Alexis C.

GOOD PASTA

After trying other cauliflower based pastas, I was pleasantly surprised by Veggiecraft. I no longer feel deprived of eating pasta for my low carb diet. Cooks up al dente, and reheats well. So glad I tried this. Highly recommend.

- Karen F.

23g Protein
6g Fiber
3 Ingredients
VS
Traditional Pasta
13g Protein
3g Fiber
8+ Ingredients

Why cauliflower, lentils & peas?

Cauliflower is a powerful veggie full of antioxidants that promote a healthy immune system and reduce inflammation.

Lentils contain an incredibly high concentration of energy-sustaining plant-based protein and fiber.

Peas are a great source of vitamin a, iron, and antioxidants, which support the eyes, heart, and digestive systems.

Customer Reviews

4.4 Based on 166 Reviews
5 ★
72% 
119
4 ★
10% 
17
3 ★
9% 
15
2 ★
4% 
7
1 ★
5% 
8
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Filter Reviews:
TM
01/27/2020
Ty M.
United States United States

Yummy

The kids didn’t know the difference!

DL
01/23/2020
Deb L.
United States United States

Yum

The veggie pasta is wonderful!!! I have shared them with several friends and family and they have all raves about them.

MH
01/12/2020
Michael H.
United States United States

DELICIOUS PASTA!!

Very pleased, cooks like conventional pasta and it tastes BETTER!! 5 months into a plant base diet, I was pleased to discover VeggieCraft products so I can enjoy my pasta!

CM
01/01/2020
Christina M.
United States United States

Noodles

They were good. The only difference is they are not as sticky as regular noodles. But once these are gone I am definitely reordering. They’re actually pretty good!!!

LS
12/26/2019
Linda S.
United States United States

Spaghetti

It took some trials to cook it correctly. The noodles are still high in carbs. So we will not use them as often as I would have like too. For my gluten free members of the family I am happy to have something to serve them. Being a diabetic and trying to eat so I do not have to be on the medication it is a hard road with anything in a noodle fashion.

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