The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pasta is made from delicious cauliflower, lentils, and peas - and nothing else. for all, the Veggiecraft way!
GLUTEN-FREE • 3 INGREDIENTS • HIGH PROTEIN • HIGH FIBER
The texture and flavor were amazing. After years of eating gluten free pasta with me my husband said the spaghetti was the closest thing to "real" wheat pasta he's had in forever. Thank you!
After trying other cauliflower based pastas, I was pleasantly surprised by Veggiecraft. I no longer feel deprived of eating pasta for my low carb diet. Cooks up al dente, and reheats well. So glad I tried this. Highly recommend.
Cauliflower is a powerful veggie full of antioxidants that promote a healthy immune system and reduce inflammation.
Lentils contain an incredibly high concentration of energy-sustaining plant-based protein and fiber.
Peas are a great source of vitamin a, iron, and antioxidants, which support the eyes, heart, and digestive systems.
My family loves this pasta. We are a gluten free household and have had a difficult time finding products the whole family loves. I use the same recipes I always have so no major adjustments there. I have to admit I did overcook the elbow macaroni when making Mac and cheese in the pressure cooker. However, it ended up as great cauliflower soup. Shh, my secret from the family.
Can’t really tell the difference and I love the fact that it’s a healthier alternative to pasta
I love both their pastas, but the spaghetti is the best I’ve had, hands down! I always keep the pantry stocked so I have it on hand for nights when you just need some comfort food. Get these pastas! You’ll be thrilled!
The kids didn’t know the difference!
The veggie pasta is wonderful!!! I have shared them with several friends and family and they have all raves about them.