The Veggiecraft Farms team believes food just tastes better when it comes from nature. That’s why our pasta is made from delicious cauliflower, lentils, and peas - and nothing else. Pasta for all, the Veggiecraft way!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
I enjoyed the product very much. Could not tell the difference except noodles were a little tough. Maybe needed to cook longer. But my Husband did not like. But he doesn't like many things except Pizza. I would purchase again.
The Veggiecraft Farms team believes food just tastes better when it comes from nature. That’s why our spaghetti is made from delicious cauliflower, lentils, and peas - and nothing else. Spaghetti for all, the Veggiecraft way!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
I enjoyed the product very much. Could not tell the difference except noodles were a little tough. Maybe needed to cook longer. But my Husband did not like. But he doesn't like many things except Pizza. I would purchase again.
The Veggiecraft Farms team believes food just tastes better when it comes from nature. That’s why our penne is made from delicious cauliflower, lentils, and peas - and nothing else. Penne for all, the Veggiecraft way!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
The pasta was delicious. I made the penne w chicken and spinach in a marinara sauce and the tiniest bit kept me full and satisfied. The texture is a bit different but with sauce it really satisfies the craving
After trying other cauliflower based pastas, I was pleasantly surprised by Veggiecraft. I no longer feel deprived of eating pasta for my low carb diet. Cooks up al dente, and reheats well. So glad I tried this. Highly recommend. Just wish they had a larger variety, say orzo, fettuccine and lasagne.
It was good, made a few different recipes with it and it tasted great! Love that it doesn't have the high carbs of grain flour. I will probably purchase the spaghetti one next. Have you considered making pasta shaped like egg noodles, or elbows?
