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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Mediterranean Rice with Grilled Mahi-Mahi

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

7.5 oz. Veggiecraft Farms® Cauliflower Rice

16 oz. Mahi-Mahi, cut into 4 oz. filets

Salt and pepper, to season

1/2 c. Sliced Raw Almonds

1/4 c. Quartered Green and Kalamata Olives

1 tbsp. Chopped Parsley

1 Lemon, sliced into 1/4" wheels

*** END INGREDIENTS & PREP***

  • PREP TIME:

    18 mins

  • COOKING TIME:

    4

  • YIELDS:

COOKING INSTRUCTIONS

1

Prepare Veggiecraft Farms® Rice Made with Cauliflower per directions on the box. Set aside.

2

Heat the grill to MEDIUM-HIGH heat.

3

Season the mahi-mahi filets on both sides with salt and pepper.

4

Place the mahi-mahi filets on the grill and cook for 4-5 minutes on each side. Set aside.

5

Heat a large sauté pan over MEDIUM heat.

6

Add the sliced almonds to the pan and sauté for 2-3 minutes. Add the prepared Veggiecraft Farms® Rice Made with Cauliflower to the pan and sauté for another 2-3 minutes.

7

Add the green and Kalamata olives and chopped parsley to the pan and combine together.

8

Plate the prepared Veggiecraft Farms® Rice Made with Cauliflower mixture into 4 portions. Top each portion with a mahi-mahi filet and garnish with a lemon wheel.

9

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!