Roasted Cauliflower Alfredo

10

Cook spaghetti according to box instructions.
While pasta is cooking, bring water to a boil in a large pot. Add cauliflower and cook on medium-low heat until tender. Let cool.
Combine 4 cups of cooked cauliflower, garlic, and ½ cup of broth, and parmesan in a blender. Blend until smooth.
Add salt and pepper to taste.
Put remaining cauliflower florets on baking sheet with olive oil. Roast until brown and crispy on the edges.
Combine noodles with sauce, stir until coated.
Top with roasted cauliflower and basil, to taste.
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