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Roasted Cauliflower Alfredo

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PREP TIME

10

MINUTES
COOK TIME

20

MINUTES
SERVES

4

SERVINGS
SHOP PASTA

Ingredients:

  • 1 box Veggiecraft Farms spaghetti pasta
  • 5 cups cauliflower florets
  • 7 cloves roasted garlic
  • ½ cup vegetable broth
  • ½ cup grated parmesan cheese
  • Pepper, to taste
  • Basil, to taste

Preparation:

  • Cook spaghetti according to box instructions.
  • While pasta is cooking, bring water to a boil in a large pot. Add cauliflower and cook on medium-low heat until tender. Let cool.
  • Combine 4 cups of cooked cauliflower, garlic, and ½ cup of broth, and parmesan in a blender. Blend until smooth.
  • Add salt and pepper to taste.
  • Put remaining cauliflower florets on baking sheet with olive oil. Roast until brown and crispy on the edges.
  • Combine noodles with sauce, stir until coated.
  • Top with roasted cauliflower and basil, to taste.
  • Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

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