GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE
*** BEGINÂ INGREDIENTS & PREP***
1 box Veggiecraft Farms Cauliflower Spaghetti
1/4 cup virgin olive oil
1Â onion, finely diced
2Â bay leaves
1 tsp chopped fresh oregano
2Â garlic cloves, roughly chopped
2 - 3 tsp salt
2 tbsp tomato paste
2 28-oz. cans whole tomatoes, chopped and with their liquid
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***Â END INGREDIENTS & PREP***
15 mins
75 mins
4
Heat the olive oil in a large pot over medium heat.
Add the onions, bay leaves, oregano, garlic, and salt and cook until the items are soft (stirring often).
Add the tomato paste and continue cooking for around 3 to 5 minutes.
Then, add the canned tomatoes and stir constantly until the sauce begins to boil.
Lower the heat and simmer for 1 hour, stirring often to prevent the sauce from burning.
Taste and season with additional salt, if desired. Remove the bay leaf before serving, and add basil leaves for garnish. Serve warm with Veggiecraft Farms pasta and enjoy!
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