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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Veggiecraft Farms Classic Tomato Sauce

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Spaghetti

1/4 cup virgin olive oil

1 onion, finely diced

2 bay leaves

1 tsp chopped fresh oregano

2 garlic cloves, roughly chopped

2 - 3 tsp salt

2 tbsp tomato paste

2 28-oz. cans whole tomatoes, chopped and with their liquid

 

*** END INGREDIENTS & PREP***

  • PREP TIME:

    15 mins

  • COOKING TIME:

    75 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain spaghetti in colander and continue with the remaining recipe steps.
4

Heat the olive oil in a large pot over medium heat.

5

Add the onions, bay leaves, oregano, garlic, and salt and cook until the items are soft (stirring often).

6

Add the tomato paste and continue cooking for around 3 to 5 minutes.

7

Then, add the canned tomatoes and stir constantly until the sauce begins to boil.

8

Lower the heat and simmer for 1 hour, stirring often to prevent the sauce from burning.

9

Taste and season with additional salt, if desired. Remove the bay leaf before serving, and add basil leaves for garnish. Serve warm with Veggiecraft Farms pasta and enjoy!

10

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!