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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Veggie Mac 'N Cheese

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Penne

1 1/2 tbsp butter

1/4 cup minced onion

1/4 cup flour

2 cups skim milk

1 cup fat free vegetable broth

2 cups sharp cheddar cheese

12 oz. fresh broccoli florets

2 tbsp grated parmesan cheese

1/2 tsp salt and pepper

 

*** END INGREDIENTS & PREP***

  • PREP TIME:

    15 mins

  • COOKING TIME:

    40 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms penne, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain penne in colander and continue with the remaining recipe steps.
4

Cook Veggiecraft Farms penne and broccoli together in a large pot of salted water, according to package directions.

5

Preheat oven to 375°F.

6

Melt butter in a large skillet. Add onion and cook over low heat for 2 minutes.

7

Add flour and cook another minute, or until the flour is golden and well combined.

8

Add milk and chicken broth and whisk, raising heat until it comes to a boil. Cook for about 5 minutes, or until the sauce thickens. Season with salt and pepper.

9

Remove sauce from heat and add cheese. Mix until the cheese is melted.

10

Add cooked pasta and broccoli and mix well. Pour into a baking dish coated with cooking spray. Top with grated cheese and spray more cooking spray on top.

11

Bake for 15-20 minutes.

12

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!