GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE
*** BEGINÂ INGREDIENTS & PREP***
1 box Veggiecraft Farms Cauliflower Penne
2 cups sun-dried tomatoes
3 cups vegetable stock
1/4 cup extra virgin olive oil
3 tbsp butter
1Â onion finely chopped
4Â cloves garlic, finely chopped
1 large bay leaf
1/2 tsp salt
1.5 tsp red chili flakes
1 28-oz. can whole, peeled San Marzano tomatoes
3-5 basil leaves, roughly chopped
1/4 cup chopped green onions
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***Â END INGREDIENTS & PREP***
15 mins
45 mins
4
Simmer sun-dried tomatoes in vegetable stock. Purée in a food processor.
Heat a saucepan over medium heat with the olive oil. Melt butter into oil, then add onions, garlic, bay leaf, and salt.
Cook until translucent. Add chili flakes, tomatoes, and basil, and simmer 20-30 minutes to break down tomatoes.
Pour sauce over Veggiecraft Farms penne and top with green onion and sun-dried tomatoes.
Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!