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Roasted Tomato and Mozzarella Spaghetti

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Spaghetti

1 cup fresh cherry tomatoes

8 oz. fresh mozzarella

1 basil leaf

1 tsp olive oil

2 cloves chopped garlic

1 tbsp herb of choice (thyme, parsley, rosemary, etc.)

 

*** END INGREDIENTS & PREP***

  • PREP TIME:

    20 mins

  • COOKING TIME:

    95 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain spaghetti in colander and continue with the remaining recipe steps.
4

Follow directions for Veggiecraft Tomato Sauce. Set aside.

5

Place tomatoes on an aluminum foil-lined baking sheet with garlic and herb of choice. Drizzle with olive oil.

6

Roast tomatoes for 20 minutes at 400°F.

7

Pour sauce onto Veggiecraft Farms spaghetti while warm.

8

Top with roasted tomatoes, sliced mozzarella, and basil leaf.

9

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!