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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Roasted Cauliflower Alfredo

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Spaghetti

5 cups cauliflower florets

7 cloves roasted garlic

1/2 cup vegetable broth

1/2 cup grated parmesan cheese

1/4 tsp salt, to taste

1/8 tsp freshly ground black pepper, to taste

2 basil leaves, chopped

*** END INGREDIENTS & PREP***

  • PREP TIME:

    15 mins

  • COOKING TIME:

    45 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain spaghetti in colander and continue with the remaining recipe steps.
4

While Veggiecraft Farms spaghetti is cooking, bring water to a boil in a large pot. Add cauliflower and cook on medium-low heat until tender. Let cool.

5

Combine 4 cups of cooked cauliflower, garlic, and ½ cup of broth, and parmesan in a blender. Blend until smooth.

6

Add salt and pepper to taste.

7

Put remaining cauliflower florets on baking sheet with olive oil. Roast until brown and crispy on the edges.

8

Combine noodles with sauce, stir until coated.

9

Top with roasted cauliflower and basil, to taste.

10

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!