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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Pesto Cauliflower Spaghetti

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Spaghetti

1/2 cup extra virgin olive oil

3 garlic cloves

1/2 cup grated parmesan cheese

2 cups fresh basil leaves, packed

1/3 cup pine nuts

1/4 tsp salt, to taste

1/8 tsp freshly ground black pepper, to taste

*** END INGREDIENTS & PREP***

  • PREP TIME:

    10 mins

  • COOKING TIME:

    20 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain spaghetti in colander and continue with the remaining recipe steps.
4

Combine basil leaves, garlic, cheese, and half of your pine nuts to a blender or food processor. Blend until a coarse mixture.

5

Switch to blending on low and slowly pour in your olive oil.

6

Add salt and pepper to taste.

7

Pour pesto over cooked Veggiecraft Farms spaghetti and toss.

8

Top with the rest of your pine nuts and any other toppings you enjoy (ex: tomatoes, cheese).

9

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!