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Mushroom Alfredo Penne

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Penne

1 tbsp olive oil

8 oz. sliced mushroom

1/4 cup butter

2 tbsp flour

1/2 cup chicken broth

1 cup heavy cream

3/4 cup freshly grated parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt and pepper, to taste

 

*** END INGREDIENTS & PREP***

  • PREP TIME:

    10 mins

  • COOKING TIME:

    35 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms penne, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain penne in colander and continue with the remaining recipe steps.
4

Heat the olive oil over medium heat in a large skillet. Add the mushrooms and cook for a few minutes until tender. Remove the mushrooms from the skillet and set aside.

5

Add butter to the skillet over medium heat until melted. Whisk in the flour and cook for about 1 minute.

6

Add the chicken broth, heavy cream, parmesan cheese, and garlic powder. Stir.

7

Bring the sauce to a simmer for 1 minute, stirring constantly.

8

Reduce the heat to low and season with salt and pepper to taste.

9

Serve with Veggiecraft Farms penne and top with mushrooms and grated parmesan cheese to taste.

10

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!