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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Greek Penne Salad

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Penne

1/2 tbsp iodized salt

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced and pitted

1 cup cucumber, chopped

1/2 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tbsp red wine vinegar

3 tbsp lemon juice

1/8 tsp kosher salt

1/8 tsp black pepper

 

*** END INGREDIENTS & PREP***

  • PREP TIME:

    5 mins

  • COOKING TIME:

    10 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms penne, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain penne in colander and continue with the remaining recipe steps.
4

In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic. Set aside.

5

In a large bowl combine cooked penne pasta, chopped spinach, sliced cucumbers, minced green onions and sliced cherry tomatoes. Add sliced black olives and crumbled feta cheese.

6

Pour the salad dressing over the pasta salad. Stir to combine.

7

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!