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GET COOKING WITH VEGGIECRAFT FARMS PASTA & RICE

Bruschetta Pasta

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INGREDIENTS & PREP

*** BEGIN INGREDIENTS & PREP***

1 box Veggiecraft Farms Cauliflower Spaghetti

4 vine-ripened tomatoes

1/4 cup extra virgin olive oil

1/2 cup basil

3 cloves garlic, minced/p>

1 tbsp balsamic vinegar

1/4 tsp salt, to taste

1/8 tsp freshly ground black pepper, to taste

1/4 cup shaved parmesan cheese

1/2 tsp crushed red pepper

*** END INGREDIENTS & PREP***

  • PREP TIME:

    10 mins

  • COOKING TIME:

    20 mins

  • YIELDS:

    4

COOKING INSTRUCTIONS

  • 1
    In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional).
  • 2
    Add Veggiecraft Farms spaghetti, cook uncovered for 7-8 minutes (cook to desired tenderness, but DO NOT OVERCOOK), and stir occasionally.
  • 3
    Strain spaghetti in colander and continue with the remaining recipe steps.
4

In a large bowl, combine olive oil, basil, garlic, balsamic vinegar, and salt and pepper.

5

When the tomatoes have cooled, remove the skins and dice. Add to bowl.

6

Transfer the Veggiecraft Farms spaghetti straight from the pot to the bowl of bruschetta. Toss until pasta is coated.

7

Serve topped with shaved Parmesan cheese and red pepper.

8

Tag @veggiecraftfarms and use #VeggieRevolution to hashtag your photos on Instagram!

BON APPETITE!