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Veggiecraft Farms Launches Cauliflower Pasta

06.18.2019 | VEGCONOMIST

Veggiecraft Farms creates gluten-free cauliflower penne and spaghetti pastas, master-crafted in Italy, using three ethically-sourced ingredients and integrating a full serving of vegetables into each serving. The products are vegan, kosher, gluten free and non-GMO verified.

Based in Los Angeles, California, Veggiecraft Farms’ mission is to enable those with ingredient-conscious diets to enjoy pasta. The company says it honors a “philosophy that nutrition should be accessible not exclusive, easy not complicated, and enjoyable not obsessive.”

“Veggiecraft Farms is finally bringing great tasting pasta back into the lives of ingredient and gluten conscious consumers,” noted Oliver Bogner, Founder and CEO. “With nearly 25% of Americans opting for gluten-free or plant-based diets, we wanted to address a big gap in the market for a gluten-free pasta that tastes like traditional pasta. Parents can also rejoice: we are offering an easy, no-fuss way of getting kids to eat vegetables.”

Veggiecraft Farms pastas contain 14g of protein and 0g of total fat, and are now available online at veggiecraftfarms.com at $18.00 for four boxes and will be hitting select retail outlets this autumn. ::

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