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5 Low-Carb, Gluten-Free Pastas That Actually Taste Good

02.14.2020 | TOTAL BEAUTY

Fact: Pasta is delicious. Whether served simple with olive oil or butter or combined with a more complicated sauce like bolognese or pesto, there's just something so comforting about eating a big bowl of noodles, no matter how it's served. But if you have a gluten sensitivity or are trying to limit your carb intake, traditional pasta dishes are basically off-limits. That doesn't mean you can't enjoy mac 'n cheese or spaghetti and meatballs, though. You just have to look outside the (pasta) box. Here, we've rounded up our favorite low-carb, gluten-free pastas that are oh-so-tasty (and made with super-healthy ingredients to boot).

3/6: Veggiecraft Farms Cauliflower Pasta $24 (Pack of 6)
Cauliflower is the food of the moment, and if Trader Joe's constantly sold out cauliflower gnocchi has taught us anything, it's pretty amazing in pasta form. Enter this six-box variety pack, featuring penne and spaghetti made from cauliflower flour, lentil flour, and pea flour. You'll get a full serving of veggies as well as a healthy serving of potassium, fiber, and iron. ::

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